Friday, November 14, 2008

Ricotta Cheese Barfi (oven)

Ricotta Cheese Barfi (oven)

Ricotta cheese
sugar (to taste)
Cardamom (little bit)

Mix the above ingredients and put in an oven safe dish. The wider the better, so that you get a barfi like thickness. Cover with foil and put in oven at 350 F for 1 hour. This can be longer or a little shorter...I am sorry but I have not perfected this recipe time wise. I kind of see how it looks and go from there. Once this part is done, you take the foil off and bake for an additional 15-25 min. This will give it some color.

I tried doing this with the coconut also but it didn't come out as nice as it does on the stove top.

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